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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

The Moorings Key Lime Pie Recipe

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This recipe for The Moorings Key Lime Pie is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-inch graham cracker pie crust
1 can sweetened condensed milk
4 egg yolks
½ c lime juice
Directions:
Directions:
Preheat oven to 350 degrees.

Combine condensed (not evaporated) milk with egg yolks at medium speed of electric beater. Beat until light and creamy.
Slowly add lime juice, mixing until thoroughly blended.

Pour into pie crust and bake at 350 degrees for 12-15 minutes. Cool, then refrigerate for 4 hours.

Serve with a dollop of whipped cream and an “S” twist of lime.
Personal Notes:
Personal Notes:
This recipe is from a resort in Islamorada, Florida Keys. Cort, Jane and their family have enjoyed key lime pie on their vacations through the years and they love this great, easy version of a classic.

 

 

 

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