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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Pastor's Pie Recipe

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This recipe for The Pastor's Pie is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large zucchinis
Peel and slice
Clean out seeds. If any.
Chop slices.
In a medium size pan add 1 1/2 cups of water.
Boil until tender
Drain and Cool.
Directions:
Directions:
Start with adding 1 cup of granulated sugar.
1/2 cup of light brown sugar
1 1/2 tsp of cinnamon
1 1/2 tsp of Cream of Tatar
1/2 tsp salt
4 tablespoons butter
2 pie crusts
Bake at 450º for 10 minutes
Reduce Temperature to 350º for 40 minutes
Number Of Servings:
Number Of Servings:
About 8. Slices
Preparation Time:
Preparation Time:
About. 1. Hour
Personal Notes:
Personal Notes:
A real treat for family and friends. Tastes like Apple Pie

 

 

 

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