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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Puffed French Toast Recipe

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This recipe for Puffed French Toast is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. vanilla extract
2 c. milk
1 c. flour
2 1/2 tsp. baking powder
12 slices Texas style toast, cut in half diagonally
Directions:
Directions:
In a large skillet heat about 1/4' of vegetable oil over medium heat.
In a shallow bowl/plate, whisk together eggs, sugar, salt, vanilla, milk, flour, and baking powder.
Test oil heat by flicking some water onto the skillet, if it sizzles, it's just right.

Working quickly, take each 1/2 slice of bread and dip both sides it in the milk/egg/flour mixture. Gently shake to remove excess bater and place in hot oil. Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (about 3-5 min per side). You need to watch them closely to make sure they're cooking correctly. Then remove from oil and drain on a paper towel. While cooking the remaining French toast, keep cooked pieces warm in an oven set to low temperature.

When ready to serve, roll each piece in cinnamon sugar.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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