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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. package instant pistachio pudding
1 20 oz crushed pineapple
1 8 oz. cool whip
1/2 cup marshmallows
1 banana sliced
Directions:
Directions:
Put pineapple undrained in a bowl. Add pudding mix and let sit for about 30 minutes. Add rest of ingredients. Put into a 13 x 9 pan and leave in the refrigerator over night.
Personal Notes:
Personal Notes:
Or I have made this with fruit cocktail for the fruit. And you of course can just put it in a bowl not a pan.

 

 

 

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