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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jalapeno Popper Spread Recipe

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This recipe for Jalapeno Popper Spread is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages [8 oz ea] cream cheese, softened
1 cup maonnaise
1/2 cup shredded Monterry Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko [Japanese] bread crumbs
Sweet red and yellow pepper pieces and corn chips
Directions:
Directions:
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9 inch pie plate.
Sprinkle with Parmesan cheese; top with bread crumbs.
Bake at 400º for 25 to 30 minutes or until lightly browned.
Serve with peppers and chips.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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