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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups sugar
1 banana, mashed
2 Cups sour cream
1 can (16 oz) sliced peaches, drained
1 can (20 oz) crushed pineapple with juice
1 Cup chopped pecans (opt.)
3/4 Cup halved maraschino cherries
1/4 Cup cherry juice
Directions:
Directions:
Mix all ingredients together - pour into 8 cup Jell-O mold (or meatloaf pan) sprayed with Pam and freeze until firm. Unmold and let stand at room temperature for 20 minutes before slicing and serving.
Preparation Time:
Preparation Time:
30 minutes plus freezing time
Personal Notes:
Personal Notes:
This was a Thanksgiving favorite, however for daily use you can also put into mini-loaf pans to make 4 mini loaves. Use one for dinner and freeze the rest for the future.

 

 

 

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