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Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb Hot Owens sausage
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 lbs Velveeta Cheese, cut in small cubes
Splash of enchilada sauce
Directions:
Directions:
Brown meat and sausage in skillet. Drain off fat.

Add other ingredients, stirring until cheese melts. (can do in microwave).
Serve hot with chips and Pig Out!
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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