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Rice and Chicken Casserole Recipe

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This recipe for Rice and Chicken Casserole is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can Cream of Chicken or Cream of Mushroom soup
Boneless, skinless chicken breasts (thin cut preferred)
Campbell's dry soup mix packet
Texmati Rice
Directions:
Directions:
Preheat oven:
Glass Pan - 325º
Metal - 350º

Grease pan with Pam.

Spread one cup of Texmati Rice along bottom of pan (11x13 size). Salt and Pepper 4-5 chicken breast pieces. Sprinkle with Campbell's Soup Mix (either Savory Herb and Garlic or Onion Soup), spreading mix around. Add 1 can Cream of Chicken or Cream of Mushroom soup, spreading around evenly with a fork. Pour 2 cups of water over top. Cover with foil.

Bake 1 and 1/2 hours. After 1 hour, look at dish. If soupy, take off foil cover to finish the dish.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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