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Fish Cakes Recipe

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This recipe for Fish Cakes is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
2 fillets of uncooked salmon
½ chopped white onion
2 cups of chopped swiss chard

2 potatoes, peeled and boiled for mashing
2 eggs
1 tsp. salt
1 tsp. pepper
Gluten Free bread crumbs
Directions:
Directions:
Run the tuna, salmon and swiss chard through a food processor.
Dump into bowl.
Add mashed potato.
Sauté onion in butter then add to mixture.
Add salt and pepper.
Add 2 eggs and mix together.

Form into patties, roll to cover in bread crumbs.

Pan fry in oil each side ~ 3 minutes to brown.

Place in a 400ºF preheated oven on a sheet for 20 minutes.

Optional - serve with white sauce and green peas over the top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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