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Spicy Thai Shrimp Recipe

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This recipe for Spicy Thai Shrimp is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, uncooked
one red or yellow pepper, chopped
2 cloves chopped garlic
half Vidalia onion, chopped
1 T. Tuong Ot Toi Chili Garlic Sauce
4 green onions, chopped
2 T. slivered almonds
1 T. red chile pepper
dash salt
dash pepper
2 T. oyster sauce
1 cup vegetable stock
olive oil for sautéing
2 T. sliced ginger (optional )
1 tsp. sesame sauce (optional)
1 cup cooked brown rice
Directions:
Directions:
In a hot sauté pan, sauté the following in olive oil for 4 minutes - chopped pepper, garlic, green onion, Vidalia onion, almonds, chile pepper.

Set aside this vegetable mixture in a bowl. Keep the sauté pan (don't clean it).

Shell the shrimp - save the shells. In small pot - bring stock and oyster sauce to boil, add shells, simmer for 5 min. Strain out the shells and discard - set aside this sauce.

In original sauté pan, combine shrimp with olive oil, and cayenne pepper. Sauté 2 min. per side.

Leave shrimp in pan, add back the vegetables mixture and the sauce. Simmer 5 min. Add optional ingredients. Add 2 T. water with 1 tsp. corn starch if desired to make thicker.

Serve over rice and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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