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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kugel (creamy noodle pudding) Recipe

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This recipe for Kugel (creamy noodle pudding) is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fine noodles
1 C sugar
5 eggs
½ lb cream cheese, softened
3 C sour cream
1 tsp vanilla
4 T butter
½ C raisins
Directions:
Directions:
1. Preheat oven 350º
2. Cook and drain noodles, according to the directions on the package
3. Beat eggs, add sugar; beating well. Set aside
4. To the hot noodles add cream cheese, sour cream, vanilla and butter. Carefully mix well; making sure the cream cheese, sour cream and butter are melted.
5. Add the egg/sugar mixture, mixing well.
6. Add raisins.
7. Pour into a greased 9"x13" baking pan.
8. Bake one hour in a 350º oven.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can be frozen.
Another party food MomMom would make, especially on New Year's Day.

 

 

 

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