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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lentils, Rice and Beans Recipe

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This recipe for Lentils, Rice and Beans is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ small onion, chopped
1-2 garlic cloves, chopped
1 tbs olive oil
1 can beans
1 ½ cups brown rice
½ cups lentils
3 cups chicken broth (or can do half water, half chicken broth)
Salt and crushed red pepper to taste
Parmesan cheese to taste
Directions:
Directions:
Saute garlic and onion in 1 tbs olive oil in a skillet until golden and translucent. Add lentils, rice and chicken broth (or water). Add salt and crushed red pepper to taste. Cook about 40-45 min until lentils are tender but not mushy. Add beans, sprinkle parmesan cheese and serve.

 

 

 

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