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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Make-Ahead Spinach Phyllo Roll-Ups Recipe

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This recipe for Make-Ahead Spinach Phyllo Roll-Ups is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1/2 cup finely chopped green onion
1 tub [8 oz] Philadelphia Garden Vegetable Light Cream Cheese Spread
1 cup feta cheese
1 pkg [10 oz] frozen chopped spinach, thawed, drained
9 sheets frozen phyllo sheets, thawed
1/3 cup butter, melted
Directions:
Directions:
Mix egg, onion, cream cheese spread, feta cheeese and spinach until well blended. Set aside.
Place 1 of the phyllo sheets on a clean work surface. Brush with butter.
Top with 2 more sheets of phyllo, brushing more butter between each layer.
Place remaining phyllo between sheets of plastic wrap and set aside.
Spread 1/3 of the spinach mixture along one end of the phyllo stack; fold in both sides, then roll up to make a log.
Repeat with the remaining phyllo sheets and spinach mixture to make 2 more logs.
Brush with remaining butter. To prevent phyllo from cracking, score log at 1 inch intervals.
Place unbaked logs in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
Freeze up to 3 months.
Or, to bake immediately, place desired number of logs, seam sides down, on ungreased baking sheet.
Bake at 375º for 25 mintues or until golden brown. Cool 5 minutes.
Place on cutting board and cut each log into 10 slices with a serrated knife to serve.
Number Of Servings:
Number Of Servings:
30 servings

 

 

 

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