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Bean Salad Recipe

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This recipe for Bean Salad is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bean Salad
Ingredients:  
Ingredients:  
1 can lima beans
1 can waxed beans
1 can chickpeas
1 C diced celery
1 small can of pimento, cut up
1 can green beans
1 can kidney beans
1 green pepper,sliced
1 large onion, sliced
syrup recipe
Directions:
Directions:
1. Drain off all liquids.
2. Put all in a large dish with a cover.
3. Pour the syrup over the vegetables, cover and let stand for 24 hours.
 

Syrup for Bean Salad
Ingredients:  
Ingredients:  
1 1/2 C white vinegar
1/2 tsp celery seed
2 C sugar
1/2 C water
1 T salt
Directions:
Directions:
1. Mix all ingredients in a large saucepan
2. Bring to a boil.
3. Let cool before pouring over vegetables.
Personal Notes:
Personal Notes:
MomMom would make this recipe for parties. Her friend, Mrs. Whalen would request this at her annual Christmas caroling parties.

 

 

 

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