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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

6 Can Chicken Tortilla Soup Recipe

4.5 stars - based on 1 vote
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This recipe for 6 Can Chicken Tortilla Soup is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 cup cooked rice
1 (10 ounce) can diced tomatoes with green chile peppers, drained (or 1 jar of canned tomatoes from the garden)
Directions:
Directions:
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Top with cheese, sour cream, avocado or tortilla chips. Delicious!
Personal Notes:
Personal Notes:
Great way to use tomatoes that were canned during the canning season. This is delicious soup and great for a quick hearty meal.

 

 

 

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