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Crab Cakes Recipe

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This recipe for Crab Cakes is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz jumbo lump crab meat
1 slice white bread, remove crust and dice
1/4 tsp shallots finely diced
1/4 tsp chives
1 whole egg
1 tsp mayonnaise
1/4 tsp Dijon mustard
1/4 tsp lemon juice
Salt and pepper
2 T butter
Directions:
Directions:
Preheat oven to 375 degrees. Whisk 1 egg in bowl. Gently fold in all ingredients (except butter)
until combined
Shape crab cake into 3 oz patties
In hot saucepan add 2 T butter
Lightly brown crab cake on both sides
Remove from pan
Using small oven pan bake 5 minutes until done

 

 

 

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