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Sal's Vegetarian Vegetable Soup Recipe

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This recipe for Sal's Vegetarian Vegetable Soup is from Our family cookbook., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans dark red kidney beans drained.
2 cans tomatoes(diced or whole)
3 ribs of Celery chopped
2 bell peppers chopped
3 potatoes peeled and diced
1 medium onion chopped
1 can of whole kernel corn drained
1 small jar of mild or hot banana peppers
Hot sauce
Salt and pepper to taste
Water
Directions:
Directions:
Fill a large pot half full of water. Chop the celery, potatoes, and onion and add them to the pot. Turn the stove on medium high or high and let the water boil until the potatoes and celery are soft. Then add all cans and salt and pepper to tast. Put as much or as little as you want of banana peppers and hot sauce.

 

 

 

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