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"The belly rules the mind."--Spanish Proverb

Betty Jean's Carrot Cake Recipe

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This recipe for Betty Jean's Carrot Cake is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

3 eggs
1 ¼ cups of oil
2 cups white sugar
2 cups flour
2 cups grated carrots
2 cups cocanut
1 small can crushed pineapple (drained)
2 tsp. vanilla
2 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
2 tsp baking soda
1 tsp. salt



Icing

1 8oz pkg cream cheese (softened)
2 cups icing sugar (approx)
¼ cup butter
1 tsp. vanilla
1 cup walnuts
Directions:
Directions:
preheat oven to 350º

1) Mix eggs, oil, sugar, vanilla and spices. Beat until well combined. Add all remaining ingredients. Mix until combined. Pour batter into greased and floured bundt pan and bake for one hour. Cool on wire rack.

2) Whip butter, cream cheese and vanilla. Add icing sugar (more or less than 2 cups depending on the desired consistency)

3) Sprinkle walnuts on top of the icing sugar.
Personal Notes:
Personal Notes:
Mathew's favourite!

 

 

 

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