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Brandy Slush Recipe

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This recipe for Brandy Slush is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. water, divided
4 green tea bags
2 c. sugar
1 (12 oz.) container frozen lemonade concentrate, thawed
1 (12 oz.) container frozen orange juice concentrate, thawed
2 c. brandy
lemon-lime soda, for serving
Directions:
Directions:
Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved.
In a 1 gallon plastic ice cream pail or other freezer container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates and brandy. Freeze for several days.
To serve, add ½ c. Brandy Slush to a glass. Top with lemon-lime soda. Garnish with orange and lemon wedges if desired.

 

 

 

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