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Cream Cheese Potato Soup Recipe

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This recipe for Cream Cheese Potato Soup is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
4 c. peeled and cubed potatoes
¼ c. minced onion
½ tsp. seasoning salt
¼ tsp. white pepper
¼ tsp. red pepper flakes
1 (8 oz.) pkg. cream cheese, cut into chunks
Directions:
Directions:
Combine broth, potatoes, onion and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.

 

 

 

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