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Toffee Turtle Squares Recipe

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This recipe for Toffee Turtle Squares is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1½ cups packed brown sugar, divided
1 cup plus 3 tablespoons softened butter, divided
1½ cups coarsely chopped pecans
1½ cups semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350°. Line a 9 X 13 inch baking pan with parchment paper, letting ends extend up sides.
2. Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.
3. In a small saucepan, combine remaining butter and remaining brown sugar. Bring to a boil over medium heat. Stirring constantly, boil until sugar is dissolved, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.
4. Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. 5. Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into squares.

Yield: 4 dozen.
Personal Notes:
Personal Notes:
Here's a way to make turtle-style candy for a crowd. These bars are very rich, so a little square will do ya!

 

 

 

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