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"Hunger is the best sauce in the world."--Cervantes

Bollos Recipe

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This recipe for Bollos is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # black-eyed peas, dried
1½ tsp oil
1 small onion, minced
1 small green bell pepper, seeded and minced
1½ tsp cumin
1 tsp garlic, minced
1/2 tsp salt
Directions:
Directions:
Soak the peas overnight. Drain, cover with fresh water, bring to a boil and simmer until soft - about 2 hrs.
Drain; add the peas, garlic, cumin, and salt to a food processor.
saute the onion and pepper in the oil until just soft. Add to the pea mixture.
Roll into balls about the size of ping-pong balls.
Deep fry at 350º until golden brown. Drain on paper towels. Serve warm.
Number Of Servings:
Number Of Servings:
15 balls
Personal Notes:
Personal Notes:
These appetizers from Cuba could almost be called [black-eyed pea hushpuuppies]

 

 

 

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