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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 eggs, ligthtly beaten
1 cup [4 oz] shredded mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 T grated Parmesan cheese
1 T ketchup
2 tsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp dried basil
1 tsp salt
1/4 tsp pepper
SAUCE:
1 bottle [14 oz] hot or regular ketchup
2 T cornstarch
1 jar [12 oz] apple jelly
1 jar [12 oz] currant jelly
Directions:
Directions:
In a bowl combine the first 12 ingredients; mix well. Shape into 1 inch balls.
Place on a rack in a shallow roasting pan.
Bake at 350º for 10 to 15 minutes Remove the meatballs and rack; drain.
Combine ketchup and cornstarch in roasting pan.
Stir in jellies; add the meatballs . Cover and bake for 30 minutes
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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