My Homemade Salsa Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: -Tomatoes
-Jalapeņos (1:1 ratio of tomatoes to Jalpeno - subtract one tomato (keep the tomato for a more mild salsa))
-Caldo de Pollo (like chicken buillon)
-Roasted Garlic Grapeseed oil (I use Wildtree)
-3/4 container of chopped onions
- 2 handfuls of garlic cloves
- 1 lime
|
|
Directions: |
Directions:1:1 ratio of tomatoes to Jalpeno - subtract one tomato (keep the tomato for a more mild salsa)
Boil all tomatoes and jalapeņos till the skin is blanched..
Add half the tomatoes and jalapeņos to a blender with a dash of caldo de pollo (spice). Liquefy.
Put Wildtree Roasted Garlic Grapeseed oil in a pot (enough to cover the bottom)
Add in a little more than half of a small container of chopped onions
And two handfuls of garlic cloves chopped up. Stir around and let everything simmer down for about 5 minutes!
Pour the tomato blend into the pot and stir
Put the rest of the tomatoes and jalapeņos into the blender with a dash of caldo de pollo. Pulse the blender a few times. This batch should be a bit more chunky than the last!
Pour mixture into the pot.
Add a Tbsp of caldo de pollo to the pot.
Squeeze a lime into the salsa.
Let simmer for about 30 minutes.
For a more spicy salsa add more jalapeņos...
Enjoy! Serve warm or cold!
Gets even better if you have time to let it sit overnight! |
|
Personal
Notes: |
Personal
Notes: Careful, you might eat it all in one sitting!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for My Homemade Salsa is from