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Bacon-wrapped Water Chestnuts Recipe

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This recipe for Bacon-wrapped Water Chestnuts is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
2 - 10 oz cans whole water chestnuts
¾ c. lightly packed brown sugar
½ c. tomato relish (regular salsa)
¼ c. ketchup
1 tbsp. lemon juice
1 tbsp soya sauce
1 clove garlic minced
Directions:
Directions:
Cut bacon slices in half, wrapping ½ slice around chestnut. Secure with a toothpick. Place on baking sheet.
Bake at 400º F for 25 - 30 min., until crisp and golden. Drain on paper towels.
Place on baking dish just large enough to hold them.
Combine remaining ingredients. Pour over the chestnut bacon rolls. Bake at 350º F for 30 min. stirring occasionally to coat with sauce.
Number Of Servings:
Number Of Servings:
Makes about 36

 

 

 

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