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Apple Bran Whole Wheat Muffins Recipe

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This recipe for Apple Bran Whole Wheat Muffins is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c oat bran
1/3 c nonfat milk
1/3 c plain nonfat Greek yogurt
1 ½ tsp vanilla extract
1 c whole wheat flour (measured correctly)
2 tsp baking powder
1 ½ tsp ground cinnamon
¼ tsp salt
1 tbsp canola oil or unsalted butter, melted and cooled to room temperature
1 large egg
¼ c honey
¼ c molasses
1 medium apple, diced (about 1 cup)
Directions:
Directions:
Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray.
In a medium bowl, stir together the oat bran, milk, yogurt, and vanilla. Let the mixture sit for at least 15 minutes.
While the bran mixture sits, whisk together the whole wheat flour, baking powder, cinnamon, and salt in another bowl. In a separate large bowl, whisk together the oil or butter and egg. Stir in the honey and molasses. Stir in the bran mixture, smearing out any clumps along the side of the bowl. Add in the flour mixture, stirring just until incorporated. Fold in the diced apple.
Scoop the batter into the prepared muffin cups. Bake at 350°F for 17-19 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack.
Notes: It’s important to soak the oat bran to soften it and bring out its flavor. If you omit the soaking step, the muffins will turn out dry and crumbly.

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Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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