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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 15 ounce can pumpkin puree
1- 12 ounce can evaporated milk
1 cup brown sugar
3 eggs
2 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks of butter, melted
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350
Butter the bottom and sides of a 9X13 inch cake pan
In a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk until combined. Pour mixture into buttered cake pan.
Sprinkle the cake mix powder, as evenly as possible, over the batter. Sprinkle the pecans evenly over the cake mix. pour melted butter evenly over top of cake.
Bake for 45-50 minutes, until the edges are browned and the center is set. A knife inserted in the center should come out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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