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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jimmy Chicken Recipe

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This recipe for Jimmy Chicken is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Salt and Pepper
Milk
Eggs
Panko bread crumbs
Boneless Chicken breasts, cut into smaller pieces or strips.
Directions:
Directions:
So I have a bowl of flour with salt and pepper, a bowl of milk and eggs (like you'd make for French toast) and a bowl of Panko bread crumbs. You take boneless chicken cut into smaller pieces or strips. Dip I. Each of the three bowls flour, egg then panko. Put into a large pan with about 1/2 inch oil heated. You can tell if it's hot enough if you sprinkle water into the oil and it sizzles. Let chicken get golden brown on one side then the other (4 minutes each side). Place on paper towels to drain. Serve with favorite dipping sauce.
Personal Notes:
Personal Notes:
This was Jimmy's favorite when he was growing up! Now he's a Vegan... go figure! We will have to eat his share now!

 

 

 

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