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GF BLUEBERRY PANCAKES Recipe

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This recipe for GF BLUEBERRY PANCAKES is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1/2 cup rice flour
1/2 cup tapioca starch
1/2 cup corn flour
1tsp salt
1 tsp baking powder,
1 tsp vanilla
2 eggs
1/8 cup oil
1/2 cup milk (adjust according to desired thickness of batter)
1/2 pint berries
Directions:
Directions:
Measure dry ingredients and combine in large mixing bowl
Add eggs, oil, and milk. Mix together.
Gently fold berries into batter.

Pour onto heated, greased griddle on medium heat
Flip when small bubbles form in pancake
Cook 1-2 minutes per side
Number Of Servings:
Number Of Servings:
Makes 9 medium size pancakes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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