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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Casserole Recipe

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This recipe for Potato Casserole is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. hash browns, grated or cubed
1/2 C. oleo
1 can cream of chicken soup
8 oz. sour cream
2 T minced onion
1 tsp. salt
1/2 tsp. pepper, to taste
8 oz. grated cheddar cheese
1/4 C oleo, melted
2 C Corn Flakes
Directions:
Directions:
Mix together hash browns, oleo, soup, sour cream, onion, salt, pepper and grated cheese.
Pour into a greased casserole dish. Combine melted oleo and Corn Flakes and mix together in a baggie.
Sprinkle oleo and Corn Flakes over the top of the casserole. Bake at 350 degrees for 45 minutes.

 

 

 

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