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Freezer Corn Recipe

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This recipe for Freezer Corn is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 ears sweet corn, husked
1 pint half & half
1 lb. butter
2 tbsp. salt
2 tbsp. sugar
lg. aluminium roasting pan

Directions:
Directions:
Start by cutting all the kernels of the corn off the cobs into the roasting pan. This can be a very messy process, so consider doing this outside on a table and using an electric knife which makes the job much easier. Make sure to scrape each cob clean after the kernels are cut off. Once this is completed you are on to the goodness step. Pour the entire pint of half & half over the corn. Then top that with the pound of butter, cut into chunks. Then add the sugar and salt. Carefully mix it all up so it's one big happy corn, half & half, butter, sugar, salt family. Bake this in a preheated oven at 325º for 90 minutes, stirring every 20 minutes. The corn will become tender and your house will smell delicious. Once done baking let cool. Spoon cooled corn into freezer bags or containers. Then, when it's cold, dreary and the snow is blowing, pull some of this "oh my goodness" summertime corn out of the freezer and warm it up to eat for Sunday dinner or whenever!

 

 

 

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