Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hot Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Clam Dip is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. round loaf crusty bread
2 (8 oz.) pkg. cream cheese, softened
3 cans chopped clams, drained (reserve ¼ c. liquid)
2 tbsp. grated onion
3 tbsp. beer
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. hot pepper sauce
½ tsp. salt
Directions:
Directions:
Hollow bread, leaving 1 ½ inch shell; cut remaining bread into cubes. Set aside.
In large bowl, beat cream cheese until smooth; stir in clams, reserved juice, onion, beer Worcestershire sauce, lemon juice, hot pepper sauce and salt until well blended.
Sit bread on foil. Pour clam mixture into shell. Cover with bread top. Wrap loaf with foil.
Bake in preheated oven at 250º for 3 hours. Remove top.
Toast bread cubes in oven for 5 minutes. Use French bread cut into cubes for additional bread.
Serve with toasted bread cubes and crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!