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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from The Brander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
2 cups rhubarb, finely cut

Topping:
1/2 cup brown sugar, packed
1 tbsp. flour
1 tsp. cinnamon
1 tbsp. butter or margarine, melted
Directions:
Directions:
Preheat oven to 350°F.

Cream butter and sugar together in mixing bowl. Beat in eggs one at a time. Stir in sour cream and vanilla. Mix flour and baking soda together in a small bowl Fold into batter. Stir in rhubarb. Turn into a greased 9'x13' pan.

Mix topping ingredients together until crumbly. Sprinkle over batter in pan.

Bake for 30 to 40 minutes until inserted toothpick comes out clean.

 

 

 

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