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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Ever Butter Tarts Recipe

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This recipe for Best Ever Butter Tarts is from The Brander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups seedless raisins
1/3 cup butter, softened
3/4 cup brown sugar
3/4 cup corn syrup
1/8 tsp. salt
2 eggs, slightly beaten
1 tsp. vanilla
2 tsp. vinegar
dash cinnamon
30 frozen tart shells
Directions:
Directions:
Combine butter, sugar, corn syrup and salt. Mix well. Stir in eggs, vanilla, vinegar and spice. Do not use electric mixer or hand beater as beating makes the mixture too frothy causing filling to boil over pastry during baking.

Place frozen tart shells on cookie sheets. Sprinkle 1 to 2 teaspoons raisins in the bottom of each shell. Fill shells 2/3 full with brown sugar mixture.

Bake in a 400°F (200°C) oven for 10 minutes. Reduce heat to 350°F (180°C) and bake 5 to 10 minutes longer, or until pastry is golden.
Number Of Servings:
Number Of Servings:
30

 

 

 

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