WHEAT GERM MUFFINS Recipe

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This recipe for WHEAT GERM MUFFINS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1½ cups sifted flour 2 Tbsp sugar 2 tsp baking powder 1 tsp salt 1 cup wheat germ 1 egg, well-beaten ¾ cup milk ¼ cup melted butter ¼ cup molasses ½ cup ripe bananas, mashed

Directions:	Directions: Preheat oven to 400º Grease muffin pans Combine flour, sugar, baking powder, and salt in a medium bowl. Stir in wheat germ. Combine remaining ingredients in a small bowl and add to the flour mixture, mixing until moistened. Fill muffin cups ⅔ full. Bake 20 minutes

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WHEAT GERM MUFFINS Recipe

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Directions: