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Grilled Peanut Butter and Jelly Sandwich Recipe

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This recipe for Grilled Peanut Butter and Jelly Sandwich is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Teaspoons Butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly
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Directions:
Directions:
Heat griddle or skillet to 350 degrees F (175 degrees C).


Spread butter on one side of each slice of bread. Spread peanut butter on un-buttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Personal Notes:
Personal Notes:
"This is peanut butter and jelly with a twist. The kids will thank you for them."

 

 

 

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