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Vanilla Dessert Crepes with Praline Sauce Recipe

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This recipe for Vanilla Dessert Crepes with Praline Sauce is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
3 large eggs
1/2 tsp. salt
1-1/2 cups flour
2 cups milk
1 T. sugar
2 tsp. vanilla
2 T. butter

Praline Sauce:
1/2 cup butter
1 cup powdered sugar
4 T. maple syrup
1/2 cup water
1 cup chopped pecans

Vanilla Ice Cream
Directions:
Directions:
Beat together eggs and salt. Gradually beat in flour alternating with milk. Add sugar and vanilla. Beat in butter. Pour approximately 1/4 cup batter in hot, non stick frying pan. Batter should thinly cover entire bottom of pan. Cook until golden brown; flip. For praline sauce, melt butter until light brown. Cool slightly. Gradually mix in powdered sugar. Stir in syrup and water. Bring to a boil. Simmer 1 minute. Add nuts. To serve: Spoon vanilla ice cream into crepe and roll jelly roll style. Spoon praline sauce over top.
Personal Notes:
Personal Notes:
These are yummy!

 

 

 

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