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Holiday Sausage Stuffing Recipe

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This recipe for Holiday Sausage Stuffing is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ground mild Italian sausage or mild Italian sausage links with the casing removed
12 slices New York Brand Texas Garlic Toast
½ c. butter
2 medium onions, chopped
2 c. celery, chopped
1 c. green pepper, chopped
1 tsp. rubbed sage
2 eggs, lightly beaten
2 c. chicken broth
salt, to taste
pepper, to taste
Directions:
Directions:
Bake Texas garlic bread slices in a 425º preheated oven for 10 minutes; cool and cut into pieces. Transfer pieces to a bowl; lower oven to 325º. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet and set aside.
In the same skillet, melt butter and saute onion, celery, and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste.
Spoon into a butter 3 to 4 quart baking dish. Cover with foil and bake in oven at 325º for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.

 

 

 

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