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"The belly rules the mind."--Spanish Proverb

Jason's Favorite Lemon Jello Drizzle Cake Recipe

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This recipe for Jason's Favorite Lemon Jello Drizzle Cake is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. (3 oz.) lemon Jello
3/4 cup cold water
4 large eggs, beaten
3/4 cup oil
Zest of 1 lemon




Drizzle:
2 cups powdered sugar
Juice of 2 lemons
Directions:
Directions:
Combine cake mix and dry Jello. Beat in water, eggs, oil and lemon zest. Pour into a greased and floured 13 x 9 inch baking dish. Bake at 350ºF for 35 to 45 minutes or until toothpick inserted near center comes out clean. Meanwhile, combine drizzle ingredients and set aside. When cake is removed from oven, pierce all over with fork, 4 times across and 8 times lengthwise. Do not pierce through to the bottom of the cake. Drizzle the drizzle all over the top of the cake with a spoon. Cool cake completely.

 

 

 

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