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Corn and Macaroni Casserole Recipe

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This recipe for Corn and Macaroni Casserole is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn, undrained
2 tbsp. red onion
¼ c. melted butter
1 c. Velveeta cheese, cubed
1 c. macaroni
Directions:
Directions:
Mix all of the above ingredients together and pour into a buttered casserole dish. Cover. Bake in preheated oven at 350º for 30 minutes. Uncover, stir, and bake uncovered for 30 minutes more. Last 5 minutes of cooking top with a small can of Durkee fried onions.

 

 

 

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