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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Stew Recipe

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This recipe for Chicken Stew is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oak chicken breast
1 Casn Chicken Stock
1/4 cup flour
2 Tbls Red Pepper Flakes
Salt and pepper to taste
1/2 quart milk or more
1/2 stick butter
Directions:
Directions:
Boil chicken in a large pot unti done approximately 1hour

Remove chicken from pot and shred. Return to the pot
Mix a little of milk to the flour. stir until smooth and then add to the pot to make the soup thicker.
Add Chicken stock, spices, milk and butter

Cook approximately 1 hour stirring frequently

Serve with saltine crackers
Preparation Time:
Preparation Time:
2hours
Personal Notes:
Personal Notes:
Add red pepper flakes depending how spicy you like it

Add milk for as many servings you want to make

 

 

 

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