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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mulligan Stew Recipe

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This recipe for Mulligan Stew is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Polish sausage
2 cans French green beans, undrained
2 cans of corn drained2 cans slices potatoes, drained
1 onion (optional)
Directions:
Directions:
Chop onion, add sausage, green beans and liquid, corn and potatoes in a large pot. Salt and pepper to taste. Cook until onion is softened and all heated through about 30 minutes.
Personal Notes:
Personal Notes:
This is what they made at the Pipefitters Office for everybody's birthday. Don't know why it was called Mulligan Stew!

 

 

 

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