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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread (Crystal's Receipe) Recipe

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This recipe for Cornbread (Crystal's Receipe) is from The Shuler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy corn muffin mix
1 stick of butter
3 eggs
8 Oz of Philadelphia Whipped Cream Cheese
3 teaspoons of vanilla extract
2 teaspoons of caramel extract
Milk
Directions:
Directions:

Preheat oven to 300ºF

In a saucepan melt the butter until golden brown

Add all ingredients together

Milk *Add at the end and only use enough to make the consistency like thick pancake batter*.

Grease baking dish with Crisco all vegetable shortening and a pinch of flour to avoid pan from sticking.

Bake at 300 degrees for 20-30 minutes or until golden brown and knife comes out clean.


 

 

 

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