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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham, Cheese and Asparagus Rollers Recipe

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This recipe for Ham, Cheese and Asparagus Rollers is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 16 fresh asparagus spears
8 slices thinly sliced deli ham, cut in half
16 slices or your favorite cheese, Swiss, Havarti or American
1 red bell pepper, cut into thin strips to make 16
mayonnaise
Directions:
Directions:
On a small flour tortilla, spread with mayonnaise, laying the ham, cheese, 2 slices red bell pepper, and two spears of asparagus to one side of the tortilla.
Tightly roll up; place seam side down and cover with foil.
Refrigerate at least 4 hours before serving.
Brown individually in a small amount of butter in an iron skillet.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
These can be served cold but the butter idea is superb!

 

 

 

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