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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Poblano-Tomato Soup Recipe

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This recipe for Poblano-Tomato Soup is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs tomato, halved
6 garlic cloves
3 halved shallots
1 halved, seeded red bell pepper
1 halved, seeded
1 poblano pepper, halved and seeded
1 Tbsp. cannola oil
Directions:
Directions:
Place jelly-roll pan in oven.
Preheat broiler to high.
Combine the veggies with oil
Arrange veggies on preheated pan, broil for 10 min.
Place roasted veggies in blender, remove center of blender lid place towel over opening, blend til smooth. Stir in 1 c. unsalted chicken broth, 1/4 tsp. salt, 1/4 tsp.ground cumin and 1/8 tsp. ground coriander.
Top with 1/4 c. cilantro leaves, serve with lime wedges.

 

 

 

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