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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour, sifted
2 t. Salt
5 t. Baking soda


2 t. Cinnamon
2 3/4 c. Sugar


1 15 oz. pkg. (Kellogg's) Raisin Bran cereal
1 quart buttermilk or yogurt
4 beaten eggs
1 c. cooking oil
3 T. orange peel, grated
Directions:
Directions:
In a large bowl,add the first three ingredients. Add the cereal, buttermilk, eggs and oil and mix well. Add the orange peel and mix well again. Keep refrigerated in a sealed large bowl. To bake: place in greased depressions in muffin tin, and sprinkle with cinnamon and sugar before baking. Bake at 375 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
Lots ( maybe 12)
Preparation Time:
Preparation Time:
45 minutes or so
Personal Notes:
Personal Notes:
Susan Bordonaro says this will keep in the refrigerator for months so it makes an easy breakfast for overnight company. She is a great cook so she must be right!

 

 

 

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