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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
2 celery ribs,diced
1 small onion chopped
1 medium carrot chopped
1 large head cauliflower
1/2 c.butter
3/4 c flour
2 c milk
1 c 1/2 & 1/2
1 Tbsp. minced parsley
1 tsp. salt
1 tsp.dill weed
1/4 tsp.white pepper
Directions:
Directions:
Combine broth, celery, onion. and carrot, bring to aboil. Reduce heat , cover and simmer for 5 min. Add cauliflower,cover and simmer 15-20 min.until veggies are tender.
Meanwhile melt butter, stir in flour until smooth, gradually stir in milk, bring to boil, cook and stir 1-2 min., until thickened.
Process veggies in blender or food processor til smooth, return to pan,add parsley, cream,salt and pepper. Heat through and serve.

I USED ONE BAG OF FROZEN CAULIFLOWER AND HALVED THE REST OF THE INGREDIENTS
Personal Notes:
Personal Notes:
VERY GOOD - I USE EVAPORATED MILK FOR THE CREAM.

 

 

 

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