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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2-3 c. crushed soda crackers
2 eggs, beaten
1-2 tbsp. onion, chopped
¼ c. ketchup
salt, to taste
pepper, to taste
Directions:
Directions:
Mix all of the above together well and place into a greased loaf pan.
Bake in preheated oven at 350º for approximately 1 hour or until done.
During the last 5 minutes of baking add 2 tbsp. of ketchup over the top of the meat.
Personal Notes:
Personal Notes:
This goes great with twice baked potatoes and scalloped corn. The leftover meatloaf is awesome for sandwiches the next day!!

 

 

 

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