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Swiss Steak Recipe

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This recipe for Swiss Steak is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 serving size pieces beef round steak cut ¾ inch thick
Campbell's tomato soup
white onion, sliced
salt, to taste
pepper, to taste
Directions:
Directions:
Flour the meat on both sides and brown both sides in oil in frying pan.
Season with salt and pepper.
Place meat in baking dish and cover each piece with a spoon of Campbell's tomato soup and sliced white onion.
Cover and bake for 1 hour 15 minutes or until done in 350º preheated oven.
Serve with noodles or mashed potatoes.
Personal Notes:
Personal Notes:
This was a family favorite and served every Monday night when we were growing up.

 

 

 

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