Black Bean Corn Salsa Recipe

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This recipe for Black Bean Corn Salsa is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 can black beans, rinsed and drained well 2 fresh ears of corn, remove kernels from the cob 2 large fresh tomatoes, diced small (can also use cherry or grape tomatoes cut into quarters) diced red onion, about 1/4 c. diced green onions, about 3 cilantro, minced, about 1/4 c. 1 avocado, diced small (optional) 1/2 jalapeno, minced (optional) Dressing: can add about 2-3 t. of your desired dressing of: Apple cider vinegar Hendrickson Sweet salad dressing Holly Hock Hill salad dressing You can also add a little olive oil if you'd like. I don't find that it is all that necessary.

Directions:	Directions: Mix all together. Serve with tortilla chips.

Personal Notes:	Personal Notes: This is also a wonderful side dish or accompaniment to a Mexican meal, or a fish or chicken dish.

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Black Bean Corn Salsa Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: